Fresh Food Quality Assurance Program

Fox River Vending first priority is the well being of our customers. Attainment of this goal is facilitated by use of a Federally certified independent laboratory which administers our Quality Assurance Program. Our production facility follows a strict daily sanitation regimen and is also inspected daily by the USDA and routinely by state officials.
Fresh Food Standards

Higher Standards for safer food:

USDA plant inspected daily
Operated under HACCP procedures
Plant Sanitized daily
Footbaths to sanitize feet
Quality Assurance program exceeds USDA requirement w/ bi weekly inspections (raw, finished and environmently)
On the spot computerized testing. Recall FREE!

Better Ingredients, Better Food!

In-house bakery (34 bread types)
97% Fat Free Roast Beef
96% Fat Free Ham
99% Fat Free Turkey
100% beef, flame broiled burgers (exclusive rights)
Meats sliced in a refrigerated room daily

Variety Keeps Meal Time Interesting

Daily Selections
Over 310 Items
New Items every 8-10 weeks

Service that will make you smile

Product made fresh and delivered daily
Conveniently packaged in various styles
Online Ordering
Waste Tracking Program